Bring the kimchi.
Since a long time ago,
Korean people have said, "Let's eat together sometime."
in order to express their gratitude or joy.
There wouldn't be anything more intimate and affectionate
than sitting face to face
and sharing elaborately prepared foods?
I am retiring soon.
So
I arranged this banquet to express my gratitude
to those who have worked hard and cooperated with us,
especially to ambassadors, so that Korea could achieve
its development and enhance its international status.
I struggled to figure out how to treat these precious guests well.
Then, my cooking mentor told me that the best treatment comes
when I understand what they want.
So I researched one by one on what each guest likes
and what they want.
And I prepared the food based on Yoogyeong Cuisine Book,
which contains 400 years of the Korean culinary tradition.
Today the food was prepared
by the most admirable chef in Korea,
who is also an intangible cultural asset in the Korean traditional food.
Let me introduce Ms. Gye-hyang Park.
It is all thanks to Ms. Gye-hyang Park
that I stayed healthy up to now
and fulfilled my duties as president.
You're too generous with your compliments, sir.
What I prepared today is
our country's healing food,
which I customized depending on your individual body constitutions.
Please enjoy your food
and have long lasting-memories of our President and First Lady,
along with the flavors of Korea.
Mr. Ambassador of USA, I heard that you're suffering from insomnia
and don't like strong tastes.
So I've prepared rice mixed with green tea, jujube, and ginseng,
which will invigorate you.
I've also prepared foxglove root soup which will relieve your insomnia,
and lettuce salad which will help you sleep well.
Then, I've made white kimchi with raw foxgloves
which will cool your body and help improve your blood circulation.
This is jujube wine.
If you drink a cup of this before getting into bed, you'll sleep better.
Mr. Ambassador of China, I heard that you like seafood,
and roasted dishes and steamed dishes.
I'm also aware that you have high blood pressure.
So I've prepared eggplant rice that is good for high blood pressure.
I've also prepared steamed jumbo shrimps mixed with matrimony vines,
roasted garlic, and pancake made with seafood and shiitake,
all of which lower your blood pressure and cholesterol.
This is cod soup with arrowroot, which will strengthen your heart.
I've also served you cucumber kimchi with milk vetch
which will help cleanse your body.
Chinese people have something like kimchi as well.
However, it's salted kimchi.
This kind of kimchi fermented
with peppers and fish must be unique to Korea.
Mr. and Mrs. Ambassador of France.
You really like kimchi and kimchi stew, don't you?
You're returning to France next week.
So I've packed two types of kimchi which are good for your health
and I also brought their recipes so that you can make them on your own.
Thank you very much.
I've been to many countries,
but I've never received such a heartfelt gift.
I'll take good care of the recipes and hand them down to my daughter.
She loves Korean cuisine as well.
Thank you.
Ms. Gye-hyang Park doesn't look like a chef,
but a doctor. She's so cool.
Right, Chairman Hyun-myung Kim of Yoogyeong Healthcare Foundation.
He's the son of Ms. Gye-hyang Park, right?
Ms. Gye-hyang Park is also
an expert in healing food that you're so engrossed in.
-Should I introduce you to her? -Of course, sir.
Dr. Kim! Professor Park!
-Hurry up! Medical team! Hurry up! -Wait.
What are you doing?
Please let me feed her this, only a couple of sips.
Dr. Kim, will you trust her once?
She had an acute stomach disorder
due to temporary hypometabolism.
Radish and ginger have a digestive enzyme called diastase.
When it meets with another enzyme produced during fermentation of dongchimi,
then the symptoms could improve quickly.
My ancestor served as a royal physician during Yeonsangun's reign.
When the king had a wild pheasant
and suffered from acute indigestion,
he saved the king by feeding him dongchimi.
By the way, how did you know that, young lady?
She's my student, ma'am.
She's an Eastern medicine doctor. She's quite eccentric.
She nagged me to take her, so I brought her with me.
I did study Eastern medicine. At my home,
we drink dongchimi instead of water after meals.
When I had an upset stomach,
my mother fed me the mixture of radish juice and ginger juice.
It really works well.
Kimchi saved lives?
That's why there's a saying, "food and medicine has the same origin."
Thank you for helping me.
We didn't intend for this to happen,
but we ended up publicizing our kimchi.
Professor Park's student. What is her name?
Geum-hee. She said she's Geum-hee Hwang.
Geum-hee Hwang.
Although she used my dongchimi,
she still improvised the mixture of radish and ginger juice.
It's just amazing for her
to come up with dongchimi during such an emergency.
I thought dongchimi would work only for Korean people,
but it does for American people as well.
You should've made it clearer that her food is not only delicious
but also healing people.
Don't you think so, Mr. Lee?
That's what I mean.
Since kimchi actually saved me when I was dying,
I'll make sure that I'll put kimchi on everyone's table all across the world.
Thanks to you, Mr. Lee, we'd be able to see kimchi
anywhere in the world sooner or later.
You can expect that.
I'm giving you a firm promise.
Oh, right. Since we're here in Daejeon,
I heard that there's a seolleongtang restaurant
whose kimchi is famously delicious. I want to go there.
Oh, is that so?
Sang-sik, take Mr. Lee to that restaurant.
We'll stop by a market.
Tomorrow is the anniversary of my husband's death.
Oh, is that so?
THIRD GENERATION SEOLLEONGTANG
Here. Be careful.
How are you managing your diabetes?
Cucumber kimchi with foxglove roots helped me a lot.
Really? I'm happy to hear that.
Did you have a breakfast?
I ate food based on Dr. Hwang's prescription.
Sweet rice porridge, soybean paste soup with dried daikon leaves...
At first, I thought, "What kind of a prescription is like this?"
I tried it because I have nothing to lose anyway.
About 15 days later,
my heartburn just disappeared.
It was unbelievable.
You know,
she graduated from Ilyoo University of Eastern medicine with flying colors.
I think you underestimated her.
I'm relieved to see that nobody came for nothing.
Yoogyeong Cuisine Book
You picked a good, fresh octopus.
Once you grill it, it'll shrink. Roll it more loosely.
The seasoning will be absorbed better that way.
When you make food with sincerity without losing your concentration,
the food will reveal its true taste.
It's also written in Yoogyeong Cuisine Book, right?
Food must be judged by its taste.
Yoogyeong Cuisine Book, our family treasure, is acclaimed
as the best cookbook--
It's because when you make food following the directions from the book,
the food will be not only good for your health,
but it'll also have the best and inimitable taste.
You're acting silly.
Since you're getting old,
you know how to make a joke.
-I'll get some soy sauce, ma'am. -Okay.
My time is almost over.
Because there were no eldest daughters-in-law for generations
I'm ashamed to face my ancestors after I die.
I heard that Jin-mi is spreading the rumor
that she's going to marry Sung-joon's father?
She built
a big kimchi factory or something, right?
I need to stop them.
No matter what happens, they should not be matched.
When they were younger,
you wanted them to get married.
They're both single. Better than completely strangers.
Since Hyun-myung's father died...
It's been already 40 years.
I keep seeing him in my dreams.
It's about time for me to die.
Looking back at the past,
I did so many bad things to you.
I even cut off a relationship of mother and daughter.
I treated your daughter harshly too.
From the beginning,
I should not have accepted you as my daughter-in-law.
That'd have been probably the right way for both of you and me
that wouldn't go against our fate.
I've lived with regrets.
You have to give up everything and abandon everything
for the rest of your life. Can you do that?
Though I'm unsuitable and inadequate, if you accept me as a daughter-in-law...
Our family hardly has sons.
Make sure you'll give birth to a son.
If you fail to have a son who should carry on our family line,
you'll have to leave this house
right away.
Mother.
And you.
You should keep two promises.
From now on,
your past is gone.
From this moment, you're a virgin.
Then what about her daughter, San-hae?
How can a virgin have a daughter?
I'll take in her as a foundling and raise her myself.
Mother, how can she ignore her own child right in front of her?
Don't you understand what I'm saying?
Sang-sik, come in.
Leave that child
on the doorstep tonight.
Mother!
This should be a secret
only between you and us.
Keep that in mind.
Yes, ma'am.
You should leave, too.
Yoogyeong Cuisine Book
This is a cookbook called Yoogyeong Cuisine Book
which has been handed down in our family for generations.
Your second promise is about this book.
This book is
a family heirloom that has never been known
to the outside world.
However, the last several pages have been ripped off.
It's not known when they went missing
or what was written in those pages,
and it has been still handed down to our generation.
People say in those missing pages,
there is a recipe for kimchi that may be the most common type,
but could also save everyone's lives.
And another type of kimchi made only for one person.
Some people even say that there might be whole recipes
for the royal table of Joseon Dynasty,
in harmony with that kimchi exclusively made for the king at the time.
A meal table of Joseon
for the sake of only one person.
You should...
either find the missing pages,
or fill them up on your own.
That's the second promise that you need to make.
Yes.
Boil them again.
15 YEARS LATER
You should keep the kitchen cleaner than anywhere else.
Don't you think
the dirty dishrags would imply poor sanitation in the kitchen?
Boil them again.
Yes.
Sweetheart, not yet?
They're going to be late to school.
Okay, I'm coming.
This is for Hyun-myung and this is for San-hae.
Since Hyun-myung and San-hae have a school picnic today,
-Jin-mi will have gimbap as well. -It must be delicious.
-I'll get going. -Okay.
Right, let's go.
-Grandma, we'll be going. -Grandma, we'll be going.
Wait a second.
Well, three dollars for my eldest grandson.
One dollar for my future granddaughter-in-law.
Buy yourself something to eat.
Sir, I'm fine. You don't have to do this.
-Let's go together. -Let's go, San-hae.
Jin-mi, if you don't hurry up, we'll leave you here.
-You, kids. -Stop, all of you!
You promised to clean the earthenware jars every day, right?
Yes.
Then what's wrong with those jars?
If you fail to take good care of the jars, the taste of soy sauce will change.
Haven't you heard the taste difference foretells
the fall of the family?
I cleaned them this morning too.
I felt sorry that you had been abandoned in front of my house.
That's why I'm raising and educating you.
But you're so ungrateful and unmindful of your duties.
Mother.
You should clean the jars again before leaving.
Mother, it's a school picnic day today.
Why so much fuss over a picnic?
Don't try to defend her. This is also a part of learning.
Grandma, why do you hate San-hae so much?
What?
It's not because I hate her,
but because I want to teach her how to do her duty.
I'm obliged to teach her well
since she's taking care of our household chores.
You're running late, Hyun-myung and Jin-mi. You'd better leave.
Let's go together, Hyun-myung.
Master Park.
Wow, this fits you perfectly.
When you go to market wearing this around your neck,
-you won't feel cold at all. -Yes.
Maybe it was
when she was
about ten years old or something.
That girl made...
mineral water-based dongchimi
and radish kimchi with salted fermented shrimp.
It tasted quite similar to what I've been trying to make.
I imagined if I had followed the missing recipe
on Yoogyeong Cuisine Book,
it would have tasted just like that.
Her dish tasted
very close to it.
All right, so what kind of kimchi will you make today?
It's radish kimchi with salted fermented shrimp.
Do you even know what that is?
Sure, I heard the Master talking about it to Jin-mi
while I was cleaning up.
At first, people made that kimchi in order to offer to the king,
but as time went by, they started to make it
in order to send a gift to someone dear to them.
You're well aware of it.
That's why I chose the ingredients that you love.
Abalone, sea squirt, shrimp, and octopus.
I know you like seafood.
I'll learn how to make it and treat you.
I appreciate that.
You're the one that I feel the most grateful in my life.
I'll make it in order to repay your kindness.
San-hae, when we make food,
the most important thing is such a warm heart as yours.
You should consider and care for the person who'll eat your food.
You must not forget such a warm heart, okay?
At that time,
I really hated her.
I hated her so much
that I didn't even call her name.
It was probably San-hae.
Right.
She was San-hae.
Nobody knows whether she's alive or dead.
you've never talked about her for 40 years
as if you'd completely forgotten her.
Why are you bringing up San-hae all of a sudden?
Because of the promise
that you have made with me,
you gave up on finding her
and lived with regrets.
I'm all aware of it.
You know,
actually
there's something
that I couldn't tell you
but I had to keep a secret.
What are you talking about?
Nothing.
It's... nothing.
Mother.
Mother!
Mother! Please wake up!
Sang-sik! So-yeon!
Well, please make sure to remember my name.
I'm Gab-soo Lee from the USA.
Okay. Please stay healthy and visit us again.
Do you know Ms. Gye-hyang Park by any chance?
She is the best food expert in our country.
Pardon?
I'm pretty close to her.
She was actually a savior of my life.
Your dish exactly tastes like hers.
It can't be.
Well,
may I ask your name?
I'm Mi-ok Kim.
Oh, Ms. Mi-ok Kim.
Let me arrange a meeting for you and Ms. Gye-hyang Park
sometime later.
Please make some time for it.
Who is he? Why are you seeing him off with such a sad face?
What are you doing at this hour?
We are out of seolleongtang today. Please come back tomorrow.
Everything sold out every day but it's no good.
You set the price all the same for three or five years.
You're always making a loss in your business.
Aren't you sick and tired of it?
You keep saying the same thing whenever you come.
I'm here, Father.
Why are you here at this hour? What about your work?
I'm working outside today.
Father.
Did you hear what our customers said?
Let's sell our seolleongtang and kimchi on home shopping networks, Father.
You're talking about it again?
I already opened up marketing channels.
Just once, Father. Just once.
It's even better than a lottery jackpot once it succeeds.
You.
Don't you know what ingredients I make kimchi with?
If I stick to my principle with those good ingredients,
the price will be too high to sell, right?
If I don't, the taste won't be as good as the original.
Come on, Mom!
With your skill, it'll taste as good as the original with cheap ingredients.
I can guarantee the taste.
I'm the one who makes the kimchi, but how can you guarantee the taste?
Kimchi, seolleongtang, or whatsoever,
the taste will change while it's moving around.
Damn, I don't care anymore.
I already signed on a contract and received the down payment
for 200 servings of seolleongtang and kimchi.
So you should take care of this.
You punk! Who allowed you to sign on the contract
-and receive the money? -Honey!
Can't I have a comfortable life thanks to my own parents?
You're making kimchi everyday anyway.
All you have to do is to boil more seolleongtang and pack it.
Is it so difficult?
If you think it's that easy, then do it yourself.
I already made contracts with delivery and packaging services,
so just give me your seolleongtang and kimchi.
Seriously, you jerk!
Since I already received the down payment,
you'll face massive penalty if you decline to carry out the contract.
So you should take care of this.
-You! -That jerk.
-Honey, what's wrong? -Mr. Hwang!
YOOGYUEONG HOSPITAL EMERGENCY CENTER
Where is Sung-joon?
Tell Sung-joon to come right away!
He's preparing for an operation now.
Let him leave it to somebody else and tell him to come right away.
He's saving another patient's life. Don't make him anxious.
Let him come over once he's done.
Hurry up.
Yes, Father.
Are you blind or something?
You should apologize to me and bring my bag back to me.
Excuse me, are you deaf, too?
I fell down because of you.
Don't you know how to say sorry?
Where is an operating room?
The way you look is so irritating.
Are you insane?
It looks like a mutual mistake. Don't you think you're too much?
Sung-joon.
I think she's the one who got hurt. Are you okay?
Where is an operating room here?
It's on the third floor.
Hey, Geum-hee! Hey, Geum-hee Hwang!
Excuse me.
Hey, Geum-hee!
I came to you as soon as I returned to the country.
I called off my engagement.
The newspaper will carry the news soon.
I want to start over with you.
You're still so fickle and spoiled.
It was probably right here.
You lightly said you'd get engaged with someone else the following day,
as if you had been just talking about the weather.
You came back after a year
and say you broke off with him and you'd want to start over with me?
Sung-joon!
I'm not sure why he cancelled the engagement,
but what can I say?
There's no space for you in my heart.
Sung-joon!
Mother, I'm here.
Grandmother.
Master.
Do you still remember
the promises that you made with me?
Yes.
I know it must have been hard for you to keep those promises.
You must...
bear lots of grudge against me.
Mother.
It must have been hard for you,
but it was also hard for me.
Actually
I knew
that San-hae didn't do that.
I mean about Hyun-myung's father.
Mother.
I only realized that...
after San-hae had left home.
Sorry.
I'm really sorry.
Mother.
How could you--
Grandma, I'm here.
It's Jin-mi. Can you recognize me?
Grandma, it's me, Jin-mi.
Grandma.
Lots of senior family members and their relatives visit
the head family quite often.
I brought you here
hoping to make you my granddaughter-in-law.
But if you don't do well, I will be scolded as well.
Don't worry. I'll memorize everything.
My father's first cousin is called dangsuk.
His second cousin is called jaedangsuk.
My grandfather's brother is called jongjobu.
That's right. You're doing so well.
Mother, dinner is ready.
All right, bring the table.
What about Hyun-myung?
He's waiting for his dad to come back home because he wants to eat with his dad.
I see.
It's good to see a son caring for his own father.
You did a great job.
It's well-seasoned and fermented just right.
Did you add sticky rice porridge?
Well...
I'm asking you what you added to dongchimi.
Why are you looking at her face?
Actually,
San-hae was the one who made that dongchimi.
She wasn't even taught how to make it,
but she somehow picked it up by watching you.
What she made has been fermented just right, so...
What?
How disrespectful you are to our family and your mother-in-law!
You stored this sloppy kimchi in our jar that was made by an orphan
and served it to me?
Mother, I'm sorry.
I just wanted to praise her because she made it on her own
and the taste was pretty good.
Mother, I'm sorry.
I was thoughtless. Please forgive me.
Please forgive me. I won't do it again--
Our household is not something that someone like you can meddle in.
You're no better than a servant.
Don't interfere with our household. What you did was nothing but imitation.
Don't ever try to do that again.
You just do what you're told to do, okay?
Yes.
Set the table again.
Wait, I have to do the dishes--
Be quiet.
Your hands are freezing. Grandma is going too far.
It's this cold, but she tells you to clean the jars and wash the dishes.
I don't know why she hates you so much.
She's correcting my wrongdoings for my own sake.
You should try to win Grandma's heart
as you act cute or something like Jin-mi.
Instead, Master Park and the director like me.
You're also kind to me.
I bought this on the way from the picnic.
When Grandma bought one for Jin-mi,
you looked like you'd want one, too.
Here it is.
Thank you, Hyun-myung.
Give it to me.
Hyun-myung
Thank you very much.
I'll keep this with good care.
You look really pretty.
You know who bought this pretty hairpin?
Are you crying?
You're a crybaby.
Don't cry.
Don't cry, okay?
It's great to hear that Hyun-myung is caring for you.
Do you like Hyun-myung?
Of course.
He's not my real brother, but he's taking good care of me.
Without you and Hyun-myung,
I wouldn't have been able to go through hard times.
Dad!
-Let us carry him from now on. -Thank you.
The chief said the operation went well. You can feel relieved now.
-Thanks, Gun-woo. -We're friends. No need to say thanks.
Don't you think so, ma'am?
You're right.
Honey.
I said you shouldn't worry too much.
The director is coming.
Father.
-Do you know the patient? -Yes, he's my friend's father.
Oh, Ms. Kang--
-Where is your mother? -I don't know.
We went to the same Eastern medicine college.
Hello, I'm Geum-hee Hwang.
Nice to meet you.
I hope he'll get well soon.
Where is Mom?
Sung-joon.
Do you have any special relationship with your patient?
He's my friend's father. I've owed her a lot.
Your friend? She's the one whom you've had a crush on for ten years, right?
Yeah.
Hey, you didn't even say a word about her so far.
You sneaky punk.
-Keep up the good work. -You too.
By the way, where did she go?
-Ma'am. -Mom, where have you been?
I had to pick up the phone.
He's the director of Yoogyeong Hospital, right?
Yes. He's also the chairman of the foundation.
You see a guy in front of him.
He took care of me treating me like his foster brother.
He's the eldest grandson and sole heir in five generations.
His great-grandmother is hospitalized in a critical condition now.
They behave as if nothing happened,
but they must be worried.
-His great-grandmother? -Yes.
Mom, let's go.
Hyun-myung still has his old face in spite of all those times.
I can recognize him right away.
Gye-hyang.
Yes, Mother.
I may have been punished
because I demanded you should treat your own child like a stranger.
My son,
the sole heir in three generations.
After he died suddenly,
I couldn't go
a single day without crying.
I'm sorry. It's all because I'm such an unlucky daughter-in-law.
Please forgive me.
No matter what my situation might be,
I shouldn't have made you sever ties
with your daughter.
It's been already three days.
You haven't eaten at all for so long.
I probably worked too hard for the hospital building extension.
I've never been this sick in my life.
I'm giving you a hard time.
I'm sorry.
Not at all. You don't need to be sorry.
Is there anything that you want to eat?
Do you have raw crabs marinated in soy sauce?
I have a sudden craving for them.
The bellflower root salad that San-hae made as well.
I think
San-hae takes after you.
That's probably why she has such a remarkable talent for cooking.
Somebody could hear us.
Honestly, I think so too.
I'm sorry
for neglecting San-hae like that.
I'll definitely add her to our family register someday
and I'll do what I couldn't do for her so far.
Just wait a little bit more.
Somebody might hear us. Why are you saying this?
If Mother knows about what you just said, both of us will be kicked out.
I'll ask San-hae to make bellflower root salad
and prepare a table along with raw crabs in soy sauce.
White kimchi, dongchimi, and bellflower root salad are
more delicious when San-hae makes.
Are you serious?
I feel hurt.
I'll set a table again. Please wait.
Since Mother is not at home,
I'll ask San-hae to make a bellflower root salad.
When Mother is around, San-hae is not allowed to cook.
Please wait.
Did the director really want to eat the bellflower root salad that I make?
Sure, he did.
He even said that your dongchimi tastes better than mine.
Let's go and scoop some dongchimi that you made before.
Yes.
Hyun-myung and Master Park.
Why do they like only San-hae and hate me?
Why?
Honey! Honey!
-Sir. -Honey, honey--
Sir!
Honey, what's wrong?
-Honey! Honey! -Sir!
What happened?
-Son! -Sir!
-Father! -What happened to him?
-Son! -Sir!
-Father! -Honey!
My--
Why did you do that? Why?
I'm telling you the truth. I didn't do that.
When you eat crabs,
you're not supposed to eat persimmons or honey.
Are you aware of it or not?
I'm aware of it.
Even though you knew
that he could lose his life in the worst case,
why did you add honey into the bellflower root salad
and pour the ground persimmon into its seasoning?
Mother.
Master Park tried to stop me,
but I insisted on making the bellflower root salad.
However, I never added any honey or persimmon to it.
Then, who does this belong to?
It... It belongs to me.
How come you have it?
It was found next to the jar
which stores persimmons.
It wasn't me.
That hairpin is mine, but I didn't do that.
I lost it the day when I received that hairpin as a gift,
so I've been looking for it.
I'm not the one who put the honey and ground persimmon.
San-hae.
I didn't do that.
Hyun-myung, I didn't do that.
I trust you, San-hae.
Thank you for trusting me.
Pull yourself together, San-hae.
No matter how harshly my grandma treats you,
you need to say no when you didn't do it. Okay?
No, I didn't do it.
I didn't do it.
Mother.
San-hae is only 15 years old now.
How could she commit such a horrendous crime?
Furthermore, there's no reason for her to do that.
If she...
had known that you're actually her mother,
she could've hated my son since she's young and immature.
By any chance,
did you say something to her?
Mother.
Just answer truthfully.
You let her know
that San-hae is your daughter, right?
I've never done such a thing, Mother.
Even if San-hae had known
that she's my daughter,
you're well aware of her good nature, aren't you?
She's not the kid who would do such a thing.
Then,
did you make her do that?
Pardon?
My son, a sole heir in three generations,
who's your husband is dead.
In a situation like this,
you're covering up for San-hae because she's your birth daughter?
Mother.
Then, what do you want me to do?
You
and San-hae.
You both should not have joined our family from the beginning.
Mother.
Aren't you
afraid of your fate
that you've been widowed twice?
I'm afraid of your fate
since I don't know what's going to happen to you again
I'm scared of what you will do to me again.
First of all, get San-hae out of here.
Master Park was
my mom.
My mom.
I knew you'd be here, San-hae.
I trust you.
But this is too much to handle.
She and I are both so devastated, sad, and upset
that we can't even figure out the truth.
Master Park.
Even if they let it pass this time,
you'll have to leave here anyways.
Say you could get married some time.
You don't belong to this family after all.
You wanted
to study Yoogyeong Cuisine Book, right?
I've been thinking of giving this to you one day.
I took notes on rice, stews, and kimchi
out of Yoogyeong Cuisine Book.
Once you've learned about rice, stews, and kimchi,
then you'll master almost half of all the Korean recipes.
I'm sure
this knowledge will help you lead a better life.
You'll be able to make a living somehow.
Don't lose this notebook no matter what happens.
You should always carry this with you and keep studying it
until you engrave the recipes in your mind and hands
and remember the tastes.
If you add your efforts and sincerity,
you'll be able to create your own cuisine. Understood?
Here are
some money and jewelry.
Please keep them
and make good use of them.
No matter what you may face in your life,
can you promise you'll stay true to and live your life to the full?
By the way, Master Park.
Master Park.
If you have something to say, say it.
Why are you so kind to me?
I'm basically a servant of this family.
That's...
That's because...
you grew up very well
and I was acquainted with your parents.
Liar!
It's because you're my mom.
It's all because I'm your daughter.
Mom.
Master Park.
Mother.
Please live a long and happy life.
Then, who does this belong to?
Great Master, I never...
But you wouldn't see me nor listen to me.
There's no reason for me to see or listen to you.
He'll be your partner on a blind date.
A blind date?
Do you want me to go on a blind date?
Damn it, this bastard...
Hey, are you out of your mind?
The person who killed my son...
was not San-hae, but someone else.
Subtitle translation by You-jeong Kim